Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
Karlin, Mary, Ten Speed Press
Explore the fascinating world of artisanal cheese making with this comprehensive guide by Mary Karlin, published by Ten Speed Press. This 256-page book combines traditional techniques with practical recipes to help you craft your own world-class cheeses at home, without professional equipment. Whether you're a beginner or curious enthusiast, you'll discover the secrets of cheesemakers from around the world, made accessible to all.
Starting from 14.99 $ — Very Good
ISBN 9781607740087